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Why should someone else teach you the skills of success in running a cafe?

Why should someone else teach you the skills of success in running a cafe?

Share what you see in other people's websites. .... .... Everyone must take this sentence to the bottom of their hearts and chew it well.

2014-11-03
There are more than 10

There are more than 10 "garage coffee" in Nanjing, like Taobao, a start-up project.

The reporter learned that at present, in Nanjing, there are more than 10 salons with entrepreneurship as the theme, holding regular activities every week or every month.

2014-05-30
What did LAVAZZA's Coffee capsule Coffee bullet bring?

What did LAVAZZA's Coffee capsule Coffee bullet bring?

What did the birth of LAVAZZA's coffee capsule (coffee bullet) bring? Because this small package of coffee completely crosses the limitations of time and space. He can be taken to space, or he can drink it after a year, and it can make sure it tastes the same. First of all, the best raw beans from all over the world, after careful screening, baked with more than 110 years of baking technology, mixed, and then closed processing.

2015-01-16
Coffee training techniques Guide to Coffee milking

Coffee training techniques Guide to Coffee milking

Have you ever had such a cappuccino? It looks like a cup of art and tastes like silk. If you've ever had a cappuccino like this, I think it's probably hard for you to drink that bubbly, fluffy cappuccino. So what makes a real cappuccino so delicious? Of course it's the skill of a barista. The skill of milking is not so tolerant.

2014-10-08
Coffee common sense fancy coffee milking guide

Coffee common sense fancy coffee milking guide

Have you ever had such a cappuccino? It looks like a cup of art and tastes like silk. If you've ever had a cappuccino like this, I think it's probably hard for you to drink that bubbly, fluffy cappuccino. So what makes a real cappuccino so delicious? Of course it's the skill of a barista. The skill of milking is not so tolerant.

2014-11-22
Coffee technique Coffee Milk foam hand temperature Measurement technique

Coffee technique Coffee Milk foam hand temperature Measurement technique

The quality of milk foam affects the flavor of a cup of coffee to a great extent, and the temperature of milk foam is also a key factor affecting the quality of milk foam. This article will share with friends the manual temperature measurement skills of coffee milking and foaming. 1. The most suitable temperature for milk foam when milk foams on the coffee machine, the suitable temperature yesterday was controlled in the range of 60 ~ 70 degrees. The reasons are: 1. Milk

2014-09-25
What did the birth of LAVAZZA's coffee capsule (coffee bullet) bring?

What did the birth of LAVAZZA's coffee capsule (coffee bullet) bring?

Because this small package of coffee completely crosses the limitations of time and space. He can be taken to space, or he can drink it after a year, and it can make sure it tastes the same. First of all, the best raw beans from all over the world, after careful screening, baked with more than 110 years of baking technology, mixed, then airtight processing, instant nitrogen filled with aluminum plastic paper packaging. In this way, the coffee can be kept fresh.

2014-08-07
12 mistakes killed your coffee.

12 mistakes killed your coffee.

Know the 12 mistakes that ordinary people make when making coffee, make a cup of coffee that you are satisfied with, and start the day with a good morning. Turning water into caffeine is not magic, but there are many secrets to concocting a cup of coffee that meets the standard of a golden cup. Unless you are a professional barista, if your method is wrong, something will go wrong. So, in order to find out the most common mistakes in making coffee

2015-05-20
What did the birth of LAVAZZA's coffee capsule (coffee bullet) bring?

What did the birth of LAVAZZA's coffee capsule (coffee bullet) bring?

What did the birth of LAVAZZA's coffee capsule (coffee bullet) bring? Because this small package of coffee completely crosses the limitations of time and space. He can be taken to space, or he can drink it after a year, and it can make sure it tastes the same. First of all, the best raw beans from all over the world, after careful screening, baked with more than 110 years of baking technology, mixed, and then closed processing.

2014-05-28
What did the birth of LAVAZZA's coffee capsule (coffee bullet) bring?

What did the birth of LAVAZZA's coffee capsule (coffee bullet) bring?

What did the birth of LAVAZZA's coffee capsule (coffee bullet) bring? Because this small package of coffee completely crosses the limitations of time and space. He can be taken to space, or he can drink it after a year, and it can make sure it tastes the same. First of all, the best raw beans from all over the world, after careful screening, baked with more than 110 years of baking technology, mixed, and then closed processing.

2015-06-19
Hu Ying, the player who reached the semifinals of WBC in 2016, the strength of Chinese baristas is growing.

Hu Ying, the player who reached the semifinals of WBC in 2016, the strength of Chinese baristas is growing.

The whole team was very happy to win the championship trophy. The competition is not only shown by baristas, but also requires a lot of efforts from a lot of people before there will be a final result. For baristas, the experience during the game is the most valuable gain, both visible and invisible are truly recorded in this experience, what can be seen is the performance on the court, and what is invisible is coffee.

2016-07-05
The importance of cappuccino foam in fancy coffee

The importance of cappuccino foam in fancy coffee

Have you ever had such a cappuccino? It looks like a cup of art and tastes like silk. If you've ever had a cappuccino like this, I think it's probably hard for you to drink that bubbly, fluffy cappuccino. So what makes a real cappuccino so delicious? Of course it's the skill of a barista. The skill of milking is not so tolerant.

2015-08-31
12 reasons why you can't make good coffee

12 reasons why you can't make good coffee

To find out the most common mistakes in making coffee, we asked some industry experts, including Intelligentsia's Geoff Watts,Casa Brasil's Joel Shuler,Cuve Coffee's Lorenzo Perkins and Cumberland Farms's Greg Lorance. Take a good look, the best time to get up in the morning will be even better. 1. You buy

2016-06-01
Training techniques for latte Coffee Guide to Milk foam

Training techniques for latte Coffee Guide to Milk foam

Have you ever had such a cappuccino? It looks like a cup of art and tastes like silk. If you've ever had a cappuccino like this, I think it's probably hard for you to drink that bubbly, fluffy cappuccino. So what makes a real cappuccino so delicious? Of course it's the skill of a barista. The skill of milking is not so tolerant.

2014-12-30
Foam Guide have you ever had such a cappuccino?

Foam Guide have you ever had such a cappuccino?

Have you ever had such a cappuccino? It looks like a cup of art and tastes like silk. If you've ever had a cappuccino like this, I think it's probably hard for you to drink that bubbly, fluffy cappuccino. So what makes a real cappuccino so delicious? Of course it's the skill of a barista. The skill of milking is not so tolerant.

2015-10-15
Good coffee shop tasting: COSTA COFFEE

Good coffee shop tasting: COSTA COFFEE

The honest atmosphere emitted by Nanjing is suitable for coffee lovers to stroll. Three coffee lovers gather in COSTA COFFEE. The unexpected service of the store makes the coffee shop know how to sympathize with others.

2014-05-15
Ten steps to improve your sense of smell

Ten steps to improve your sense of smell

There may be many reasons why you want to improve your sense of smell. First of all, the sense of smell is closely related to your sense of taste. Try to hold your nose and taste the food! Smell is also a necessary skill to describe the aroma of wine, coffee, beer, or even tea. Generally speaking, you can smell the scent of flowers, or the scent of someone, or the subtle difference in the fallen leaves in autumn.

2014-08-08
Boutique coffee knowledge what are the characteristics of Kenyan coffee

Boutique coffee knowledge what are the characteristics of Kenyan coffee

The characteristics of Kenyan Coffee: Kenyan Coffee has multi-layered taste and acidity of juice, perfect grapefruit and wine flavor, moderate mellow. Processing: washing method. Location: Kenya is located on the equator on the Indian Ocean coast of east-central Africa, south of Ethiopia. Similar to coffee: Kenya Coffee is most similar to Isabia Stammer Coffee. Except for the summer pavilion ensemble.

2015-03-06
Coffee Beginners Making Milk Foam Detailed Tips Tutorial Video Introduction

Coffee Beginners Making Milk Foam Detailed Tips Tutorial Video Introduction

Coffee flower video, milk foam is a lot to do with the steam pressure of the machine? The milk foam produced by steam from a single hole is not dense enough. Is it related to pressure? How should the angle be controlled? 2. After heating milk, can the milk foam made from milk foam tank not be used for pulling flowers? Is it only suitable for making some carved patterns? 3. After the milk foam is finished, the milk and the milk foam are layered, isn't it

2016-10-19
The type of bean grinder the choice of foreign bean mill how to choose the variety of domestic bean mill

The type of bean grinder the choice of foreign bean mill how to choose the variety of domestic bean mill

The type of bean grinder: bean grinder is generally classified by coffee extraction, which is divided into two categories: single coffee grinder and Italian coffee grinder! According to the structure of the grinding plate can be divided into flat knife, cone knife, ghost teeth three categories! You can break up manpower and electric power according to the way you work. But no matter what category, my personal advice is to buy the best bean grinder that you can afford! Suitable for individual coffee

2016-03-22
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